Balsamic glazed chicken

A rectangular platter of baked chicken topped with fresh spinach and cherry tomatoes, drizzled with melted cheese, presented on a wooden table.
A rectangular platter of baked chicken topped with fresh spinach and cherry tomatoes, drizzled with melted cheese, presented on a wooden table.
Balsamic glazed chicken
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Serving Size 4 oz

Make savory balsamic glazed chicken in just 30 minutes—healthy, flavorful, and perfect for a quick weeknight dinner.

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Ingredients

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Preparation

  1. Pound chicken breasts thin and trim fat.
  2. Add 1 Tbsp of olive oil to skillet and heat over medium-high heat. Season chicken with salt and pepper on both sides and cook 4-6 minutes per side.
  3. When chicken is cooked through, drizzle with balsamic vinegar and top with mozzarella and tomato.
  4. Turn off heat, put on lid and let cheese melt for a minute or two.
  5. Top with basil and serve with mixed greens.

Nutrition

(per serving)
  • 286 Calories
  • 12g Total Fat
  • 911g Saturated Fat
  • 87mg Sodium
  • 0mg Cholesterol
  • 28g Total Carbs
  • 2g Fiber
  • 7g Sugars
  • 33g Protein
  • 786mg Potassium

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