Name: Beef & broccoli stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Tbsp low-sodium soy sauce; 1 Tbsp rice vinegar; 1 Tbsp water; 1 tsp honey; ½ tsp cornstarch; ¼ tsp salt; 1 Tbsp olive oil; 1 lb lean beef sirloin, thinly sliced; 3 cloves garlic, peeled and grated; 1 tsp fresh ginger, grated; 6 cups broccoli florets; 2 green onions, sliced; ¼ tsp crushed red pepper flakes

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Preparation

In a small bowl, whisk together low-sodium soy sauce, rice vinegar, water, honey, cornstarch, salt and red pepper flakes, if using. Set aside.
Heat olive oil in a large skillet or wok over medium-high heat.
Add beef slices and stir-fry for 3-4 minutes until browned but not fully cooked. Remove beef and set aside.
In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.
Add broccoli florets and stir-fry for 3 to 5 minutes until tender-crisp, adding a splash of water if needed to steam.
Return beef to the skillet and pour the sauce over the mixture. Stir well to coat and cook an additional 2-3 minutes until sauce thickens and beef is cooked through.
Garnish with sliced green onions before serving.