Breakfast banana split

Vertically halved banana on a plate topped with granola and fresh fruit.
Healthy banana split with yogurt, fresh berries and granola, overhead scene on marble
Breakfast banana split
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size 1 banana split

Dessert for breakfast? Fresh fruit, Greek yogurt and chopped peanuts and granola give this that ice cream shop feel, but full of nutrition.

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Ingredients

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Preparation

  1. Peel banana and slice it in half lengthwise. 
  2. Place cut banana on a plate and top with yogurt. 
  3. Sprinkle with granola, blueberries, raspberries and peanuts.

Nutrition

(per serving)
  • 290 Calories
  • 5g Total Fat
  • 1g Saturated Fat
  • 94mg Sodium
  • 3mg Cholesterol
  • 45g Total Carbs
  • 6g Fiber
  • 25g Sugars
  • 20g Protein
  • 531mg Potassium

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