Breakfast tacos

Two breakfast tacos with chopped tomatoes, scrambled eggs, cilantro and a slice of avocado on a plate.
Two breakfast tacos with chopped tomatoes, scrambled eggs, cilantro and a slice of avocado on a plate.
Breakfast tacos
Prep Time 5 minutes
Cook Time 6 minutes
Servings 1 serving
Serving Size 2 tacos

Tacos aren’t just for dinner! Mix them up with your favorite vegetables, or top with fresh salsa and a dollop of plain Greek yogurt.

Cook mode (prevents screen from going to sleep)

Ingredients

Shop Ingredients

This link exits Teladoc Health's website. Instacart has its own privacy policies and terms.

Preparation

  1. Whisk eggs and garlic powder together in a small bowl. Set aside. 
  2. Heat the olive oil in a nonstick skillet over medium heat. Add chopped bell pepper and green onions to the skillet. Cook for 3 to 4 minutes, or until vegetables are softened and lightly browned. 
  3. Stir in eggs and scramble until the eggs are set. Remove from the heat. 
  4. Divide egg mixture evenly into two corn tortillas. Top with chopped tomatoes, cilantro and sliced avocado.

Nutrition

(per serving)
  • 396 Calories
  • 23g Total Fat
  • 5g Saturated Fat
  • 179mg Sodium
  • 372mg Cholesterol
  • 34g Total Carbs
  • 8g Fiber
  • 5g Sugars
  • 18g Protein
  • 743mg Potassium

Was this article helpful?

Be the first to find this article helpful

0 people found this article helpful

This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

You may not be eligible for all services. Log in to view the benefits included in your plan.

Learn more about this library.