Butternut squash-rutabaga gratin

Casserole with sliced rutabaga and butternut squash baked under layer of cheese.

By Teladoc Health

Casserole with sliced rutabaga and butternut squash baked under layer of cheese.
Butternut squash-rutabaga gratin
Prep Time 20 minutes
Cook Time 1 hour
Servings 8 servings
Serving Size 1/8 of the casserole

The real heroes of holiday gatherings are the sides, and this cheesy gratin doesn't disappoint. This dish has warm spices, decadent layers and soft rutabaga and squash.

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Ingredients

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Preparation

  1. Preheat oven to 400 degrees. 
  2. Spray a small casserole dish, or 9” x 13” baking dish, with cooking spray. 
  3. In a large measuring cup, combine evaporated milk, low-fat milk, garlic, nutmeg, salt and pepper. 
  4. Layer squash, rutabaga and onion slices in prepared pan, alternating them as you go. Pour milk mixture evenly over the vegetables. 
  5. Cover with aluminum foil and bake for 45 minutes, or until vegetables are easily pierced with a fork. Remove the foil, sprinkle with cheese and continue cooking for another 15 - 20 minutes, until cheese is golden and crispy.

Nutrition

(per serving)
  • 111 Calories
  • 4g Total Fat
  • 2g Saturated Fat
  • 103mg Sodium
  • 14mg Cholesterol
  • 15g Total Carbs
  • 3g Fiber
  • 6g Sugars
  • 5g Protein
  • 495mg Potassium

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