Name: Chicken fajita lettuce wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ¼ lbs boneless skinless chicken thighs, trimmed and sliced into thin strips; 2 tsp olive oil; 1 Tbsp lime juice; 1 tsp chili powder; 1 tsp ground cumin; ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp kosher salt; ¼ tsp black pepper; 1 medium red bell pepper, thinly sliced; 1 medium green bell pepper, thinly sliced; 1 small yellow onion, thinly sliced; 8 large butter lettuce leaves; Chopped cilantro; Lime wedges; Guacamole

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Preparation

In a large bowl, toss the chicken with the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt and black pepper until evenly coated.
Heat a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes, stirring occasionally, until browned and nearly cooked through. Add the bell peppers and onion and cook for 5 to 6 minutes more, until the vegetables are tender-crisp and the chicken is fully cooked.
Spoon the chicken fajita mixture into the lettuce leaves. Top with cilantro and serve with lime wedges, if desired.