Chopped chickpea Greek salad

Chickpea salad with cucumber, tomato, red onion, parsley, and crumbled feta cheese in a bowl, served with lemon on the side
Chickpea salad with cucumber, tomato, red onion, parsley, and crumbled feta cheese in a bowl, served with lemon on the side
Chopped chickpea Greek salad
Prep Time 18 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size 1 1/2 cups

This chopped salad skips the stove and delivers a fresh, Mediterranean‑style meal that works well for warm days or busy nights.

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Ingredients

  • Salad

  • Dressing

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Preparation

  1. In a large bowl, toss together all of the salad ingredients until combined.
  2. In a small bowl, whisk together the dressing ingredients. Pour the dressing over the salad and toss to coat.
  3. Serve immediately or refrigerate until ready to serve.

Nutrition

(per serving)
  • 300 Calories
  • 16g Total Fat
  • 4g Saturated Fat
  • 560mg Sodium
  • 11mg Cholesterol
  • 33g Total Carbs
  • 7g Fiber
  • 5g Sugars
  • 8g Protein
  • 595mg Potassium

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