Crab-stuffed mushrooms

Mushroom caps filled with crab and cheese mixture on a serving tray with festive decorations in the background.

By Teladoc Health

Mushroom caps filled with crab and cheese mixture on a serving tray with festive decorations in the background.
Crab-stuffed mushrooms
Prep Time 10 minutes
Cook Time 15 minutes
Servings 10 servings
Serving Size 1 mushroom

These stuffed mushrooms are a decadent, savory and healthy crowd-pleaser! 

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Ingredients

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Preparation

  1. Preheat oven to 350°F. Clean and dry mushrooms. Remove stems and gently scoop out gills with a spoon. Set mushrooms aside.
  2. In a medium bowl, combine crab meat, scallions, oregano, parsley, and thyme. Add yogurt and cheese and mix well.
  3. Fill each mushroom with a scoop of crab meat mixture. Place stuffed mushrooms onto a baking sheet, and brush with olive oil. Bake for 15 minutes.

Nutrition

(per serving)
  • 65 Calories
  • 4g Total Fat
  • 1g Saturated Fat
  • 181mg Sodium
  • 6mg Cholesterol
  • 5g Total Carbs
  • 1g Fiber
  • 2g Sugars
  • 4g Protein
  • 193mg Potassium

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