Cranberry nut popcorn balls

Cranberry nut popcorn balls.

By Teladoc Health

Cranberry nut popcorn balls.
Cranberry nut popcorn balls
Prep Time 1 hour
Servings 12 servings
Serving Size 1 ball

These combine protein and fiber, salty and sweet.

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Ingredients

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Preparation

  1. Prepare your popcorn, either in an air popper or the microwave.
  2. While popcorn is popping, heat the honey with the nut butter in a small saucepan over medium heat. Allow the mixture to simmer for a few minutes before removing from heat.
  3. Pour popcorn into a large bowl, then drizzle the almond/honey mixture over popcorn. Use a large spoon to mix and coat everything thoroughly.
  4. Add the cranberries and stir to combine.
  5. Allow the mixture to sit at room temperature for about 30 minutes before forming into balls. Make them as big or as small as you’d like. Be sure to pack them firmly to keep it all together.
  6. Popcorn balls will keep at room temperature for 3-4 days.

Nutrition

(per serving)
  • 88 Calories
  • 3g Total Fat
  • 0g Saturated Fat
  • 7mg Sodium
  • 0mg Cholesterol
  • 15g Total Carbs
  • 1g Fiber
  • 11g Sugars
  • 2g Protein
  • 59mg Potassium
Want more recipes like this one?
    • Inspired by Love In My Oven. Cranberry almond popcorn balls. Accessed August 11, 2026. 

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