Crunchy slaw salad with salmon

Bowl with slaw salad and shredded salmon.
Crunchy slaw salad with salmon in a bowl
Crunchy slaw salad with salmon
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size About 3 cups salad, 2 1/2 oz salmon

Salmon is jam-packed with healthy fats, proteins and nutrients. Served on a satisfyingly crunchy coleslaw base with tangy dressing,  this is a salad worth savoring!

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Ingredients

  • Dressing:

  • Salad:

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Preparation

  1. Whisk together olive oil, apple cider vinegar, and Dijon mustard.
  2. Add coleslaw blend (or shredded cabbage), apple, salmon, scallions, and sliced almonds to a bowl.
  3. Toss with dressing.

Nutrition

(per serving)
  • 498 Calories
  • 41g Total Fat
  • 6g Saturated Fat
  • 456mg Sodium
  • 25mg Cholesterol
  • 19g Total Carbs
  • 7g Fiber
  • 10g Sugars
  • 19g Protein
  • 286mg Potassium

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