Crustless pumpkin pie

Crustless pumpkin pie in a pie dish next to autumnal leaves.

By Teladoc Health

Crustless pumpkin pie in a pie dish with autumn leaves next to it.
Crustless pumpkin pie
Prep Time 10 minutes
Cook Time 55 minutes
Servings 8 servings
Serving Size 1 slice (1/8th of pie)

Creamy, spiced pumpkin pie goodness without the crust. Lighter, simpler, and still just as cozy.

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Ingredients

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Preparation

  1. Preheat oven to 400°F.
  2. In a large bowl, combine pumpkin, eggs, pumpkin pie spice, cinnamon, brown sugar, and evaporated milk. Whisk until combined.
  3. Spray a pie plate with nonstick cooking spray. Pour pumpkin mixture into plate. Place in oven and bake for 15 minutes.
  4. Reduce heat to 375°F and bake for another 30-40 minutes, until pie is set. Allow to cool and slice into 8 pieces.

Nutrition

(per serving)
  • 96 Calories
  • 2g Total Fat
  • 1g Saturated Fat
  • 72mg Sodium
  • 83mg Cholesterol
  • 14g Total Carbs
  • 2g Fiber
  • 11g Sugars
  • 6g Protein
  • 241mg Potassium

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