Deviled eggs

Name: Deviled eggs
Prep time: 8 min
Total time: 8 min
Yield: 12 servings
Ingredients: 6 large hard-boiled eggs, cooled; 3 Tbsp low-fat mayonnaise; 1 tsp Dijon mustard; 1 tsp apple cider vinegar; 1 tsp chopped chives

Deviled eggs topped with chives on a wooden board.

By Teladoc Health

Deviled eggs

Prep Time 8 minutes

Cook Time 0 minutes

Servings 12 servings

Serving Size one egg half

If you’re watching your cholesterol, replace the egg mixture with a flavored hummus to fill your egg halves instead.

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Ingredients

- 6 large hard-boiled eggs, cooled
- 3 Tbsp low-fat mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1 tsp chopped chives

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Preparation

Peel eggs and slice in half lengthwise. Remove the yolks and place into a medium bowl. Place the egg whites on a plate, holes facing up.
Use a fork to mash the yolks. Add mayonnaise, mustard, and vinegar. Mix until smooth.
Spoon a scoop of the egg mixture into the hole of each white. Sprinkle with chives and serve.

Nutrition

(per serving)

50 Calories
4g Total Fat
1g Saturated Fat
66mg Sodium
94mg Cholesterol
1g Total Carbs
0g Fiber
0g Sugars
3g Protein
35mg Potassium

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Deviled eggs

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Preparation

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