Easy air-fryer salmon

Name: Easy air fryer salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 salmon fillets (6 oz each); 1 Tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste

Roasted salmon fillet on a plate with asparagus spears, tomatoes, avocado and lemon wedges.

If you have an air fryer, don’t sleep on this recipe. The heat circulation in an air fryer results in salmon with a crisp exterior and tender, flaky center. This in-a-pinch protein works well on top of salads or with one or more veggie sides like steamed string beans, asparagus, roasted tomatoes and avocado for a delicious meal.

Easy air fryer salmon

Prep Time 5 minutes

Cook Time 10 minutes

Servings 2 servings

Serving Size 1 fillet

Try this recipe for tender, flaky fish with a crispy finish—ready fast and packed with healthy omega-3s.

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Ingredients

- 2 salmon fillets (6 oz each)
- 1 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste

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Preparation

Preheat air fryer to 400°F.
Pat salmon fillets dry with paper towels.
In a small bowl, mix olive oil, garlic powder, paprika, salt and pepper.
Brush the mixture evenly on both sides of the salmon fillets.
Place salmon fillets in the air fryer basket skin-side down.
Cook for 8-10 minutes until salmon is cooked through and crispy on the edges.

Nutrition

(per serving)

310 Calories
17g Total Fat
3g Saturated Fat
192mg Sodium
90mg Cholesterol
2g Total Carbs
0g Fiber
0g Sugars
37g Protein
628mg Potassium

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