Egg & cheddar breakfast sandwich

Egg breakfast sandwich with tomatoes, spinach and cheese.
Egg breakfast sandwich with tomatoes, spinach and cheese.
Egg & cheddar breakfast sandwich
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 serving
Serving Size 1 breakfast sandwich

This classic pairing is a satisfying alternative to the traditional breakfast sandwich. Simple and ready whenever hunger hits. 

Tip: Enjoy the whole tomato to help complete a balanced meal.

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Ingredients

Shop Ingredients

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Preparation

  1. Scramble eggs in nonstick skillet.
  2. Smooth butter spread on English muffin and top with egg, cheese, spinach, and tomato slices.

Nutrition

(per serving)
  • 377 Calories
  • 15g Total Fat
  • 8g Saturated Fat
  • 444mg Sodium
  • 192mg Cholesterol
  • 34g Total Carbs
  • 3g Fiber
  • 2g Sugars
  • 26g Protein
  • 70mg Potassium
Recipe Type:
Breakfast

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