Endive with herbed goat cheese

Name: Endive with herbed goat cheese
Prep time: 7 min
Total time: 7 min
Yield: 10 servings
Ingredients: 4 oz fresh goat cheese; 3 Tbsp Greek yogurt; 1 tsp extra-virgin olive oil; ½ tsp chopped fresh dill; 1 tsp chopped fresh parsley; 2 heads Belgian endive, leaves separated (20-24 leaves); Freshly cracked black pepper

Endive leaves filled with goat cheese and herbs.

By Teladoc Health

Goat cheese and herb filling inside endive leaves.

Prep Time 7 minutes

Cook Time 0 minutes

Servings 10 servings

Serving Size About 2 filled leaves

Flavorful with yogurt and herbs, these are low-calorie, gluten-free and paleo-friendly.

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Ingredients

- 4 oz fresh goat cheese
- 3 Tbsp Greek yogurt
- 1 tsp extra-virgin olive oil
- ½ tsp chopped fresh dill
- 1 tsp chopped fresh parsley
- 2 heads Belgian endive, leaves separated (20-24 leaves)
- Freshly cracked black pepper

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Preparation

In a medium bowl, whisk together goat cheese, yogurt, and oil. Fold in dill and parsley.
Spoon a small scoop of the mixture onto endive leaf ends, dividing evenly.
Season with pepper and serve immediately.

Nutrition

(per serving)

76 Calories
5g Total Fat
3g Saturated Fat
63mg Sodium
12mg Cholesterol
4g Total Carbs
3g Fiber
1g Sugars
5g Protein
337mg Potassium

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Endive with herbed goat cheese

Ingredients

Preparation

Nutrition

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