As the weather cools, farmers' markets and grocery aisles fill up with a new lineup of fruits and vegetables — from crisp apples and pears to hearty squash, root vegetables, and leafy greens. Eating with the seasons isn't just a nice idea: fall produce tends to be fresher, more flavorful, and more affordable, since it's harvested at its peak rather than shipped from far away.
Many autumn fruits and vegetables are also nutritional standouts. Root vegetables like beets, carrots, and sweet potatoes are rich in fiber and antioxidants. Cruciferous vegetables such as broccoli, Brussels sprouts, and cabbage bring vitamin C and vitamin K to support immunity and bone health. And cold-weather fruits like apples, pears, and cranberries add natural sweetness along with fiber and antioxidants that support heart and gut health. Building more of these into your meals is a simple, tasty way to support your health as the seasons change.
Use the list below to create a shopping list that fits your kitchen. Browse the in-season fruits and vegetables, use the + and − buttons to set how much of each you want, and build a list that's uniquely yours.
Once you're done, choose how you'd like to shop: print a copy to take with you to the store, or shop the ingredients directly through Instacart for same-day delivery or pickup. However you shop, you'll walk in with a clear plan — and walk out with a cart full of fresh, seasonal picks.
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