Build your own fall grocery list

Person reaching for a purple cauliflower in a grocery store.

Why fall produce?

As the weather cools, farmers markets and grocery aisles fill up with a new lineup of fruits and vegetables. From crisp apples and pears to hearty squash, root vegetables and leafy greens, fall produce is hearty and satisfying.

Eating with the seasons isn’t just a nice idea. When in season, fall produce tends to be fresher, more flavorful and more affordable.

Many autumn fruits and vegetables are also nutritional standouts. Root vegetables like carrots and sweet potatoes contain fiber and vitamin A. Cruciferous vegetables such as broccoli, brussels sprouts and cabbage are excellent sources of vitamin C and vitamin K, which support immunity and bone health. And cold-weather fruits like apples, pears and cranberries add flavor along with gut-supporting fiber and various flavonoids. Building more of these into your meals is a simple, tasty way to support your health as the seasons change.

Build your own fall grocery list

Use the list below to create a shopping list that fits your kitchen. Browse the in-season fruits and vegetables, use the + and − buttons to set how much of each you want, and build a list that's uniquely yours.

Once you're done, choose how you'd like to shop: print a copy to take with you to the store, or shop the ingredients directly through Instacart for same-day delivery or pickup. However you shop, you'll head into spring with a clear plan — and a cart full of fresh, in-season picks.

One medium apple provides about 4 g of fiber, around 16% of the daily value, which supports digestive health.
Rich in Vitamin B6 and Vitamin C to support brain function, boost energy levels, and promote heart health.
A source of folate, which is needed for cell division. They also provide manganese, which your body needs for energy metabolism and more.
Red bell pepper is an excellent source of vitamin C and a good source of vitamin A and vitamin B6.
An excellent source of vitamin C, vitamin K and folate. Vitamin C supports immune function, vitamin K is needed for blood clotting and folate supports normal cell division.
An excellent source of vitamins C and K, and a good source of folate. Vitamin C supports immune function, vitamin K is needed for blood clotting and folate supports normal cell division.
An excellent source of vitamin C and vitamin K. An 85 g serving provides about a third of the daily value for vitamin C and more than half for vitamin K, with only 20 calories.
An excellent source of vitamin A (supplied as beta carotene), which is essential for vision and more.
An excellent source of vitamin C, with about 46% of the daily value in an 85 g serving.
A good source of vitamin K, which the body needs for blood clotting and bone health. Also very low in calories, at about 15 per serving.
A single 85 g serving of cooked collard greens is an excellent source of vitamin K, vitamin A and vitamin C—for only about 25 calories.
A source of proanthocyanidins linked to health benefits like preventing recurrent urinary tract infections.
Contains allicin, a compound that activates when garlic is crushed. Leave it for about 10 minutes before cooking to preserve more of it.
Used to add a kick to foods and drinks thanks to gingerols, pungent phenolic compounds that may have antioxidant and anti-inflammatory properties.
A good source of vitamin K and copper. Vitamin K is needed for blood clotting and bone health; copper helps cells make energy.
Good source of Vitamin C and Vitamin K, which foster collagen building, healthy bone tissue, and eye wellness.
Excellent source of vitamins A, C and K. A source of calcium—and one of the few plant foods whose calcium is well absorbed.
One of the most vitamin-C-dense fruits: Two medium kiwis deliver more than a full day’s worth, plus about 4 g of fiber.
Abundant in Vitamin C, aiding iron absorption, strengthening immune response, and enhancing skin elasticity.
Romaine lettuce is an excellent source of vitamin A, vitamin K and folate. Green- and red-leaf lettuces are excellent sources of vitamin K and vitamin A.
Rich in Vitamin C and antioxidants, promoting glowing skin, smooth digestion, and strong immune defense.
High in Vitamin A and Vitamin C, nourishing skin tissue, strengthening immunity, and aiding digestion.
An excellent source of copper and riboflavin. Copper is needed for iron metabolism and strong connective tissue; riboflavin supports energy metabolism.
Besides adding flavor, onions supply prebiotic fiber and the flavonoid quercetin.
A good source of fiber, vitamin C, folate and manganese.
A good source of fiber; roughly 15% of the daily value in one serving. Most of the fiber is in the skin.
Rich in Vitamin C, Vitamin K, and B vitamins, supporting muscle recovery, bone health, and steady energy levels.
Loaded with Vitamin C and bromelain, boosting immune defense, aiding protein digestion, and reducing inflammation.
Baked potatoes are a good source of vitamin C, potassium, vitamin B6, copper and niacin.
Canned pumpkin is an excellent source of vitamin A and a good source of fiber and vitamin K.
Add crunch and zest to salads for almost no calories—about 15 for each 85 g serving.
An excellent source of fiber, vitamin C and manganese. A 140 g serving provides about 9 g of fiber.
A good source of vitamin C, with about 18% of the daily value in an 85 g serving, for roughly 25 calories.
An excellent source of vitamin A, vitamin C, vitamin K, folate and manganese, and a good source of magnesium and potassium.
Baked sweet potatoes are an excellent source of vitamin A, vitamin C and manganese, and a good source of fiber, potassium, vitamin B6 and pantothenic acid.
An excellent source of vitamin A, vitamin C and vitamin K, and a good source of magnesium and vitamin E.
These roots are a good source of vitamin C. Don’t discard the greens! They’re an excellent source of vitamin K, vitamin A, vitamin C and folate.
Butternut squash is an excellent source of vitamin A, with more than half of the daily value in an 85 g serving.
A good source of dietary fiber, potassium, vitamin C, vitamin B6, copper and manganese.

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