Garlic-pepper edamame

Name: Garlic-pepper edamame
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 servings
Ingredients: 1 cup frozen in-shell edamame; ½ tsp olive oil; 1 pinch garlic powder; 1 pinch black pepper

Prep Time 2 minutes

Cook Time 2 minutes

Servings 1 serving

Serving Size 1 cup edamame

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Ingredients

- 1 cup frozen in-shell edamame
- ½ tsp olive oil
- 1 pinch garlic powder
- 1 pinch black pepper

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Preparation

Prepare 1 cup frozen in-shell edamame using package instructions.
Toss with ½ teaspoon olive oil. Sprinkle with one pinch each garlic powder and black pepper.

Nutrition

(per serving)

150 Calories
5g Total Fat
0g Saturated Fat
45mg Sodium
0mg Cholesterol
14g Total Carbs
6g Fiber
2g Sugars
12g Protein
6mg Potassium

In this article:

Snacking

Recipe Type:

Heart Healthy Vegetarian Egg-free Low sugar Vegan Quick easy Nut-free Gluten-free On-the-go Lunchbox-friendly High fiber Family-friendly Low carb Blood pressure friendly Low sodium

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Garlic-pepper edamame

Ingredients

Preparation

Nutrition

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