Greek beef kabobs with tzatziki sauce & vegetables

Grilled beef skewers served with tzatziki sauce and fresh greens
Grilled beef skewers served with tzatziki sauce and fresh greens
Greek beef kabobs with tzatziki sauce & vegetables
Prep Time 3 hours
Cook Time 15 minutes
Servings 4 servings
Serving Size 3 Skewers

 Grill flavorful ground beef kabobs at home for a quick, protein-packed meal. Perfect for weeknight dinners—easy, tasty, and nutritious!

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Ingredients

  • Kabobs

  • Sauce

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Preparation

Prep the tzatziki sauce in advance: 

  1. With a blender or food processor, blend sauce ingredients until smooth. 
  2. Cover and refrigerate for up to 3 hours.

Prep kabobs:

  1. Mix the beef, chopped onions, garlic, and spices until well combined.
  2. Divide the mixture into 12 oblong-shaped patties and shape them onto 6-inch skewers.
  3. Grill until the beef is fully cooked and no longer pink.
  4. Steam the vegetables for 3 minutes.
  5. Toss the vegetables with olive oil, 1/2 teaspoon of salt, and pepper to taste.
  6. Serve 3 skewers per portion with tzatziki dipping sauce and a cup of vegetables.

Nutrition

(per serving)
  • 226 Calories
  • 10g Total Fat
  • 3g Saturated Fat
  • 329mg Sodium
  • 46mg Cholesterol
  • 6g Total Carbs
  • 2g Fiber
  • 1g Sugars
  • 30g Protein
  • 256mg Potassium

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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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