Name: Grilled fish tacos with zesty slaw and smoky seasoning
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 tsp smoked paprika; ½ tsp ground cumin; ½ tsp chili powder; 1 lb white fish fillets (such as cod or tilapia); 1 Tbsp olive oil; 2 cups shredded green cabbage; 1 cup shredded red cabbage; ½ cup shredded carrot; ¼ cup chopped fresh cilantro; 2 Tbsp fresh lime juice; 1 Tbsp apple cider vinegar; 1 tsp honey; 8 small corn tortillas; 1 medium avocado, quartered; Lime wedges for serving

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Preparation

Preheat grill or grill pan to medium-high heat.
In a small bowl, mix smoked paprika, cumin and chili powder.
Brush fish fillets with olive oil and evenly coat with the smoky spice blend.
Grill fish for 3-4 minutes per side or until cooked through and flaky.
While fish cooks, combine green cabbage, red cabbage, carrot and cilantro in a large bowl.
In a small bowl, whisk together lime juice, apple cider vinegar and honey.
Pour dressing over the slaw and toss to combine.
Warm tortillas on the grill for about 20 seconds per side.
Assemble tacos by placing grilled fish on each tortilla, topping with zesty slaw.
Add sliced avocado and a squeeze of lime if desired. Serve immediately.