Grilled peaches with ricotta

Three grilled peach slices topped with ricotta.
Three grilled peach slices topped with ricotta.
Grilled peaches with ricotta
Prep Time 5 minutes
Cook Time 4 minutes
Servings 4 servings
Serving Size 2 peach halves

This elegant summer dessert comes together in minutes but feels luxurious. Warm, caramelized fruit meets cool, lemon‑kissed ricotta for a creamy, sweet treat. A drizzle of honey and walnuts adds just the right touch of sweetness and crunch.

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Ingredients

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Preparation

  1. Preheat grill to medium-high heat.
  2. Brush peach halves lightly with olive oil to prevent sticking.
  3. Place peaches on the grill, cut side down, and grill for 3-4 minutes until grill marks appear and peaches soften slightly.
  4. Remove peaches from grill and let cool for a minute.
  5. In a bowl, mix ricotta cheese with lemon zest.
  6. Spoon ricotta mixture generously onto each grilled peach half.
  7. Drizzle honey over the ricotta and peaches.
  8. Sprinkle with walnuts and serve immediately.

Nutrition

(per serving)
  • 200 Calories
  • 7g Total Fat
  • 2g Saturated Fat
  • 35mg Sodium
  • 14mg Cholesterol
  • 27g Total Carbs
  • 3g Fiber
  • 22g Sugars
  • 10g Protein
  • 365mg Potassium
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Treats and dessert

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