Guacamole with jicama sticks

Bowl with guacamole and seasoned jicama spears.

By Teladoc Health

Sliced jicama sticks in a bowl of guacamole.
Guacamole with jicama sticks
Prep Time 10 minutes
Cook Time 0 minutes
Servings 10 servings
Serving Size 2 Tbsp guacamole; 4 jicama sticks

This dish is vegan, gluten-free and loaded with fiber and good fats.

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Ingredients

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Preparation

  1. Cut avocados in half lengthwise. Discard pit and use a spoon to remove flesh. Place flesh in a medium bowl.
  2. Squeeze juice from both sides of lime into the bowl. Add garlic and salt. Use a fork to mash to desired consistency (should be a little lumpy).
  3. Serve each scoop of guacamole with jicama sticks.

Nutrition

(per serving)
  • 171 Calories
  • 12g Total Fat
  • 3g Saturated Fat
  • 24mg Sodium
  • 0mg Cholesterol
  • 16g Total Carbs
  • 10g Fiber
  • 3g Sugars
  • 2g Protein
  • 480mg Potassium

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