Makes 1 serving
In a small saucepan over a low flame, heat the almond milk. Add in sugar, cocoa powder, and peppermint extract. Whisk until combined. Whisk vigorously for 1 minute until frothy. Or, if you have a milk frother, froth the mixture. Add the mixture to the coffee and stir.
Serving size: 1 cup
Calories: 71 | total fat: 3 g | saturated fat: 0 g | sodium: 153 mg | cholesterol: 0 mg | total carbs: 11 g | fiber: 2 g | sugars: 8 g | protein: 2 g | potassium: 269 mg
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