Healthy oatmeal cranberry cookies

Healthy oatmeal cookies and as a gift option.

Written by Teladoc Health

With texture, crunch, tart cranberries and a hint of sweetness, these can be eaten anytime, even for breakfast. And the dry ingredients look beautiful layered in a jar as a gift. This recipe is vegan.

Healthy oatmeal cookies and as a gift option.
Healthy oatmeal cranberry cookies
Prep Time 10 minutes
Cook Time 14 minutes
Servings 12 servings
Serving Size 1 cookie

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Ingredients

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Preparation

Preheat the oven to 350°F. Line a large cookie sheet with parchment paper.

In a mixing bowl, whisk quick oats, flour, cinnamon and baking powder.

Stir in maple syrup, avocado oil and vanilla extract using a rubber spatula, until the dough is sticky and consistent. If too dry, add a little extra avocado oil. If too runny, add a little extra flour.

Fold in dried cranberries and stir to incorporate evenly.

Divide the mixture into 12 even portions, lightly oil your hands, and roll into a ball.

Place each cookie dough ball on the prepared baking sheet leaving a thumb of space between them.

Press the top of the balls with your hands to form thick cookies.

Bake the cookies for 14-16 minutes until they’re nicely golden brown on the edges.

Nutrition

(per serving)
  • 158 Calories
  • 5g Total Fat
  • 4g Saturated Fat
  • 63mg Sodium
  • 0mg Cholesterol
  • 27g Total Carbs
  • 1g Fiber
  • 13g Sugars
  • 2g Protein
  • 67mg Potassium
Looking for more healthy recipes?
    • The Conscious Plant Kitchen. Healthy Oatmeal Cranberry Cookies. The Conscious Plant Kitchen. Accessed August 26, 2026.

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