Honey-soy glazed salmon

Plate with two glazed salmon fillets topped with sesame seeds and green onions.
Plate with two glazed salmon fillets topped with sesame seeds and green onions.
Honey-soy glazed salmon
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Serving Size 1 salmon fillet

This honey-soy glazed salmon is a simple, flavorful dinner that comes together in less than 30 minutes. Serve it with whole grain rice and steamed or roasted broccoli for an easy weeknight meal.

Cook mode (prevents screen from going to sleep)

Ingredients

Shop Ingredients

This link exits Teladoc Health's website. Instacart has its own privacy policies and terms.

Preparation

  1. Preheat the oven to 400°F. Line a baking sheet or baking dish with parchment paper.
  2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic and ginger.
  3. Pat the salmon fillets dry and place them skin-side down on the prepared baking sheet. Brush lightly with the olive oil.
  4. Spoon half of the honey-soy mixture over the salmon.
  5. Bake for 10 minutes. Remove from the oven and brush with the remaining glaze.
  6. Return to the oven and bake for 4 to 6 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  7. Sprinkle with the green onions and sesame seeds before serving.

Nutrition

(per serving)
  • 311 Calories
  • 18.5g Total Fat
  • 4.1g Saturated Fat
  • 356mg Sodium
  • 63mg Cholesterol
  • 9.9g Total Carbs
  • .2g Fiber
  • 8.6g Sugars
  • 23.5g Protein
  • 440mg Potassium

Was this article helpful?

Be the first to find this article helpful

0 people found this article helpful

This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

You may not be eligible for all services. Log in to view the benefits included in your plan.

Learn more about this library.