Lean beef taco salad

Ingredients

• For the taco beef

  • 1 Tbsp olive oil
  • 1 lb 93% lean ground beef
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup water

• For the salad

  • 1 large head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels, thawed from frozen
  • 1 avocado, diced
  • ¼ cup finely chopped red onion

• For the dressing

  • 2 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • ½ tsp honey
  • ⅛ tsp salt

• For serving

  • ½ cup baked tortilla chips, crushed