Lemon raspberry frozen yogurt
Lemon raspberry frozen yogurt
Ingredients
- 12 oz frozen raspberries
- 1 cup fat-free Greek yogurt
- 2 Tbsp honey
- ½ Tbsp lemon juice
- 1 tsp lemon zest
Preparation
Add all ingredients to a blender. Blend until smooth. Serve immediately. If you want a more solid consistency, put the mixture in an airtight container and freeze for 1-2 hours.
Nutrition information
Per serving
Calories: 80 | total fat: 0 g | saturated fat: 0 g | sodium: 16 mg | cholesterol: 2 mg | total carbs: 10 g | fiber: 2 g | sugars: 8 g | protein: 5 g
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This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.