Name: Mini apple pies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 12 servings
Ingredients: 2 cups almond flour; 1 tsp baking powder; 2 tsp cinnamon, divided (1 tsp + 1 tsp); ½ tsp salt; 3 Tbsp butter, divided (2 Tbsp, 1 Tbsp); 1 egg; 2 Tbsp honey; 2 medium apples, peeled, cored, and diced; 2 Tbsp brown sugar; 1 tsp cinnamon

Preparation

Preheat oven to 325°F.
Using a medium bowl, combine almond flour, baking powder, 1 teaspoon cinnamon and salt.
Melt 2 tablespoons of butter in microwave. In a small bowl, whisk together egg, honey and melted butter. Add to the almond flour mixture and combine. Allow the mixture to rest for 10 minutes.
Spray a mini muffin tin with cooking spray. Place 1-2 tablespoons of dough into the muffin tin rounds and press to create a pie crust, with room for filling. Bake until golden, around 12 minutes. Allow to cool.
While mini crusts are cooking, heat remaining butter in a small saucepan over medium heat. Add apples, sugar, and remaining 1 teaspoon of cinnamon. Cook until apples are softened, around 4-5 minutes. Distribute the hot apple mixture into each mini pie crust.
Cover and store in refrigerator or serve warm.

Nutrition

(per serving)

94 Calories
6g Total Fat
2g Saturated Fat
124mg Sodium
21mg Cholesterol
11g Total Carbs
2g Fiber
8g Sugars
2g Protein
93mg Potassium

Mini apple pies

Ingredients

Preparation

Nutrition

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