No-bake strawberry vanilla tart

A slice of vanilla tart topped with strawberries on a plate in front of strawberries a full vanilla tart.
Slice of white yogurt tart with vegan crust on a plate with full tart in the background, topped with sliced and full strawberries.
No-bake strawberry vanilla tart
Prep Time 10 minutes
Cook Time 55 minutes
Servings 12 servings
Serving Size 1 slice (1/12 th of pie)

A cool, no‑bake dessert with a naturally sweet date‑nut crust and fresh strawberry‑vanilla topping that feels indulgent but lighter.

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Ingredients

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Preparation

  1. Soak dates in warm water for at least 10 minutes.
  2. Drain the dates. In a food processor, pulse together dates, cashews, and vanilla extract. Continue pulsing until a thick dough forms.
  3. Spray a 9-inch tart pan with nonstick cooking spray.Press dough along the bottom and sides of the tart pan.
  4. Spread the yogurt evenly on the bottom of the crust. Top with sliced strawberries in a decorative pattern. Garnish with mint leaves as desired.

Nutrition

(per serving)
  • 214 Calories
  • 8g Total Fat
  • 2g Saturated Fat
  • 10mg Sodium
  • 1mg Cholesterol
  • 42g Total Carbs
  • 3g Fiber
  • 26g Sugars
  • 6g Protein
  • 152mg Potassium

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