This full day’s meal plan offers a rainbow of vivid colors and rich flavors to delight your senses. Enjoy some variety while you eat deliciously!
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Make it vegan! Break up some firm tofu as a substitute for the eggs.
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This is a gluten-free meal. To make it vegetarian, swap out tuna for 3 oz of sautéed tempeh (which is not gluten-free).
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This is a vegetarian, gluten-free snack.
Dip with fresh veggies instead of crackers and save 100 calories and 20 grams of carbs per serving.
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This recipe is gluten-free. Make it vegetarian by swapping out shrimp for 3 oz of tofu.
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This recipe is naturally gluten-free and vegetarian.
Plain Greek yogurt is saving you up to 50 calories and 15 grams of carbs over those too-sweet flavored yogurts.
This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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