One-day meal plan: creamy delights

An illustrated meal with fresh ingredients, a cutting board with sliced vegetables, and text that reads "Creamy delights."

Sometimes you just crave a rich, smooth, silky dining experience. Enjoy this full day’s meal plan with all the creamy satisfaction you could wish for – and none of the guilt!

Breakfast

Tofu skillet scramble
Tofu skillet scramble
Servings 1 serving

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Ingredients

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Preparation

  1. Chop zucchini into bite-size morsels.
  2. Press tofu with a paper towel to remove excess water, then mash it with a fork.
  3. Sauté tofu, turmeric, zucchini, and pesto in a nonstick skillet with oil for 6 minutes. Enjoy!

Nutrition

(per serving)
  • 156 Calories
  • 15g Total Fat
  • 2g Saturated Fat
  • 114mg Sodium
  • 3mg Cholesterol
  • 5g Total Carbs
  • 2g Fiber
  • 1g Sugars
  • 14g Protein
  • 196mg Potassium

Save time and money using store-bought pesto instead of making it fresh.

Lunch

Veggie pita pocket with hummus
Veggie pita pocket with hummus
Servings 1 serving

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Ingredients

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Preparation

  1. Cut pita bread so it opens like a pocket.
  2. Spread the inside with hummus.
  3. Fill pocket with lettuce and your favorite veggies. Eat up!

Nutrition

(per serving)
  • 296 Calories
  • 6g Total Fat
  • 0g Saturated Fat
  • 362mg Sodium
  • 0mg Cholesterol
  • 50g Total Carbs
  • 9g Fiber
  • 5g Sugars
  • 12g Protein
  • 585mg Potassium

Snack

Savory cottage cheese and tomatoes
Savory cottage cheese and tomatoes
Servings 1 serving

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Ingredients

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Preparation

  1. Top cottage cheese with tomatoes and herbs.
  2. Sprinkle with a pinch of pepper. Stir and enjoy!

Nutrition

(per serving)
  • 145 Calories
  • 5g Total Fat
  • 2g Saturated Fat
  • 345mg Sodium
  • 18mg Cholesterol
  • 8g Total Carbs
  • 2g Fiber
  • 7g Sugars
  • 14g Protein
  • 439mg Potassium

Get a nutrient boost. Cottage cheese is full of calcium — great for building strong bones!

Dinner

Balsamic glazed chicken
Balsamic glazed chicken
Servings 4 servings

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Ingredients

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Preparation

  1. Pound chicken breasts thin and trim the fat.
  2. Season each side of chicken with salt and pepper.
  3. Add 1 Tbsp olive oil to a skillet and heat over medium-high heat.
  4. Add chicken and cook 4-6 minutes per side.When chicken is cooked through, drizzle with balsamic vinegar and top with mozzarella and tomato.
  5. Turn off heat, put on the lid, and let cheese melt for a minute or two.
  6. Top with basil and serve with mixed greens.

Nutrition

(per serving)
  • 497 Calories
  • 24g Total Fat
  • 7g Saturated Fat
  • 443mg Sodium
  • 90mg Cholesterol
  • 28g Total Carbs
  • 9g Fiber
  • 6g Sugars
  • 40g Protein
  • 695mg Potassium

Turn this dish vegetarian by swapping out the chicken for 12 oz (4 servings) of protein-rich tofu.

Dessert

Grilled avocado with strawberry and honey
Grilled avocado with strawberry and honey
Servings 4 servings

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Ingredients

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Preparation

  1. In a small bowl, gently stir together strawberries and honey. Cover and refrigerate for 1-4 hours, stirring occasionally.
  2. When strawberries look like they have released their natural juices, preheat grill on medium high.
  3. Lightly spray each avocado half with cooking spray.
  4. Place avocados on grill and let cook for 1-2 minutes.
  5. Then rotate avocados so you get crisscross grill lines.
  6. Grill for another 1-2 minutes. Transfer the avocado halves to plates with the flesh side up.
  7. Remove the strawberry mixture from the refrigerator and fold in the mint. Spoon the strawberry mixture over each avocado half and serve.

Nutrition

(per serving)
  • 165 Calories
  • 11g Total Fat
  • 2g Saturated Fat
  • 8mg Sodium
  • 0mg Cholesterol
  • 17g Total Carbs
  • 7g Fiber
  • 8g Sugars
  • 2g Protein
  • 611mg Potassium

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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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