Roast turkey with herbs

Sliced roast turkey with sprigs of rosemary and pomegranite arils.

By Teladoc Health

Sliced roast turkey with sprigs of rosemary and pomegranite arils.
Roast turkey with herbs
Prep Time 15 minutes
Cook Time 2 hours
Servings 6 servings
Serving Size 1 cup

Seasoned, moist and roasted to perfection, this recipe doubles as a showstopping centerpiece.

Cook mode (prevents screen from going to sleep)

Ingredients

Shop Ingredients

This link exits Teladoc Health's website. Instacart has its own privacy policies and terms.

Preparation

  1. Preheat oven to 325 degrees. 
  2. Place turkey breast on a rack in a roasting pan. In a small bowl, combine olive oil, garlic, salt, pepper and chopped herbs. Rub turkey breast with olive oil-herb mixture over and under the skin. 
  3. Add 1 cup water to the pan and roast for 1¾ to 2 hours, until skin is golden and an instant-read thermometer registers 165 degrees F in the thickest areas of the breast (test in several places). If the skin is browning too fast, cover with foil as it continues to cook. 
  4. Let rest for 15 minutes before serving.

Nutrition

(per serving)
  • 155 Calories
  • 8g Total Fat
  • 2g Saturated Fat
  • 438mg Sodium
  • 55mg Cholesterol
  • 0g Total Carbs
  • 0g Fiber
  • 0g Sugars
  • 19g Protein
  • 239mg Potassium

Was this article helpful?

Be the first to find this article helpful

0 people found this article helpful

This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

You may not be eligible for all services. Log in to view the benefits included in your plan.

Learn more about this library.