Name: Sesame chicken noodle bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz whole wheat spaghetti or lo mein noodles; 1 Tbsp sesame oil; 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 1 red bell pepper, thinly sliced; 2 cups shredded broccoli slaw; 2 green onions, sliced; 2 Tbsp reduced-sodium soy sauce; 2 Tbsp rice vinegar; 1 Tbsp honey; 1 Tbsp toasted sesame oil; 2 tsp grated fresh ginger; 2 cloves garlic, minced; 1 tsp cornstarch; 2 Tbsp water; 1 Tbsp sesame seeds

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Preparation

Cook the noodles according to package directions. Drain and set aside.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, cornstarch and water.
Heat 1 Tbsp sesame oil in a large skillet over medium-high heat.
Add the chicken and cook for 5 to 6 minutes, stirring occasionally, until browned and cooked through.
Add the bell pepper and broccoli slaw. Cook for 3 to 4 minutes until the vegetables are crisp-tender.
Pour the sauce into the skillet and stir constantly for 1 to 2 minutes until slightly thickened.
Add the cooked noodles and toss until evenly coated in the sauce.
Divide among four bowls and top with green onions and sesame seeds before serving.