Shakshuka

Pan with colorful red tomato sauce and fried eggs.
Shakshuka in an iron skillet
Shakshuka
Prep Time 10 minutes
Cook Time 20 minutes
Servings 1 serving
Serving Size About 2 cups

This delicious Shakshuka is a skillet full of nutrients, protein and warm flavorful goodness. 

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Ingredients

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Preparation

  1. Over a medium flame, heat the oil and sauté onion and bell pepper in a small skillet until soft.
  2. Add crushed tomatoes and spices.
  3. When sauce begins to simmer, use the back of a spoon to make two indentations in the sauce.
  4. Crack 2 eggs into each of the indentations and cover pan with lid.
  5. Lower the heat and simmer until eggs are cooked through, around 10-15 minutes.
  6. Transfer to a bowl and sprinkle with crumbled feta.

Nutrition

(per serving)
  • 384 Calories
  • 29g Total Fat
  • 8g Saturated Fat
  • 445mg Sodium
  • 389mg Cholesterol
  • 18g Total Carbs
  • 3g Fiber
  • 9g Sugars
  • 18g Protein
  • 716mg Potassium

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