Skewered chili-lime shrimp

Plate with several skewers of seasoned shrimp.

By Teladoc Health

Seasoned shrimp on a skewer with lime slices.
Skewered chili-lime shrimp
Prep Time 2 minutes
Cook Time 5 minutes
Servings 10 servings
Serving Size 3 shrimp

These lean protein sticks are easy-to-eat party snacks.

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Ingredients

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Preparation

  1. In a medium pan, heat olive oil over a medium flame. Add garlic and stir until fragrant, about 30 seconds.
  2. Add lime juice and chili powder and stir to combine. Add shrimp. Cook until shrimp are pink and no longer translucent, about 2 minutes. 
  3. Remove from heat. Stir in lime zest. Thread around three shrimp onto 10 skewers and serve warm.

Nutrition

(per serving)
  • 62 Calories
  • 3g Total Fat
  • 0g Saturated Fat
  • 59mg Sodium
  • 65mg Cholesterol
  • 1g Total Carbs
  • 0g Fiber
  • 0g Sugars
  • 9g Protein
  • 7mg Potassium

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