Slow cooker Southwest chicken tacos

Soft tacos filled with shredded chicken, lettuce, and pico de gallo
Soft tacos filled with shredded chicken, lettuce, and pico de gallo
Slow cooker Southwest chicken tacos
Prep Time 5 minutes
Cook Time 10 hours
Servings 4 servings
Serving Size 2 tacos

Make Southwest chicken tacos in your slow cooker—easy, healthy, and perfect for dinner during busy weeks. One batch makes so much!

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Ingredients

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Preparation

  1. Mix together chili powder, cumin, paprika, pepper and oregano.
  2. Place chicken in slow cooker and sprinkle with seasoning mixture.
  3. Add tomatoes, chiles and chicken broth.
  4. Cover and cook on low for 8-10 hours, or on high for 3-4 hours. Shred chicken with fork.
  5. Serve on tortillas, topped with shredded lettuce and chopped tomatoes.

Nutrition

(per serving)
  • 330 Calories
  • 15g Total Fat
  • 3g Saturated Fat
  • 596mg Sodium
  • 66mg Cholesterol
  • 30g Total Carbs
  • 8g Fiber
  • 6g Sugars
  • 40g Protein
  • 929mg Potassium
Recipe Type:
Dinner

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