Spooky spider deviled eggs

Deviled eggs topped with paprika and olive halves and slices in the shape of a spider.
Deviled eggs topped with paprika and olive halves and slices in the shape of a spider.
Spooky spider deviled eggs
Prep Time 12 minutes
Cook Time 0 minutes
Servings 6 servings
Serving Size 2 deviled eggs

Spookify this classic party snack with savory black olives in the shape of a spider! These creepy crawlies are easy to make and gone in a flash! 

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Ingredients

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Preparation

  1. Remove egg yolks from egg whites and place in a bowl. Add mayonnaise and mustard, and mash until smooth. 
  2. Place a scoop of the egg yolk mixture into the hollows of the egg whites. 
  3. In the middle, add an olive half. Thinly slice the remaining olive halves and add around the whole olives, four on each side to look like spider legs.

Nutrition

(per serving)
  • 109 Calories
  • 8g Total Fat
  • 2g Saturated Fat
  • 263mg Sodium
  • 186mg Cholesterol
  • 3g Total Carbs
  • 0g Fiber
  • 1g Sugars
  • 7g Protein
  • 69mg Potassium
In this article:
Autumn Snacking
Recipe Type:
Entertaining

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