As the weather warms up, grocery shelves and farmers' markets shift toward lighter, brighter produce — tender asparagus, sweet strawberries, crisp radishes, and fresh peas among them. Spring is a great time to eat seasonally: produce harvested at its peak is typically fresher, more flavorful, and more budget-friendly than out-of-season alternatives shipped from farther away.
Many spring fruits and vegetables also bring standout nutrition. Leafy greens like spinach, kale, and lettuce are rich in vitamins A, C, and K to support eye health, immunity, and strong bones. Spring vegetables such as asparagus, peas, and artichokes offer fiber and folate to support digestion and healthy cell growth. And early-season fruits like strawberries, kiwifruit, and citrus deliver a natural boost of vitamin C and antioxidants. Adding more of these to your plate is an easy, delicious way to refresh your eating habits as the days get longer.
Use the list below to create a shopping list that fits your kitchen. Browse the in-season fruits and vegetables, use the + and − buttons to set how much of each you want, and build a list that's uniquely yours.
Once you're done, choose how you'd like to shop: print a copy to take with you to the store, or shop the ingredients directly through Instacart for same-day delivery or pickup. However you shop, you'll head into spring with a clear plan — and a cart full of fresh, in-season picks.
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