Tex-Mex salad with fresh salsa

Black bean salad with corn, tomatoes, avocado, and cilantro
Black bean salad with corn, tomatoes, avocado, and cilantro
Tex-Mex salad with fresh salsa
Prep Time 3 minutes
Cook Time 2 minutes
Servings 1 serving
Serving Size 1 salad

Enjoy a vibrant Tex-Mex salad with homemade salsa—perfect for a quick, healthy lunch. 

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Ingredients

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Preparation

  1. Add lime juice, cilantro and chili powder to olive oil and whisk together.
  2. Toss mixture with corn kernels. Top mixed greens with salsa, beans, corn mixture and avocado.

Nutrition

(per serving)
  • 326 Calories
  • 13g Total Fat
  • 2g Saturated Fat
  • 217mg Sodium
  • 0mg Cholesterol
  • 50g Total Carbs
  • 11g Fiber
  • 6g Sugars
  • 12g Protein
  • 1233mg Potassium

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