“What’s for dinner” is the most dreaded question of every day. To save time, money and make it easier to eat healthy all week long, consider meal prepping.
Meal prepping involves planning and preparing meals in advance. Choose which method works best for you. You could try:
Batch cooking
Think chili, soup, egg muffins, burritos or steel-cut oats—items that can be reheated when it’s time to eat.
Preparing all at once
Get parts of meals started ahead of time. Wash and chop vegetables. Cook whole grains like quinoa or farro. Roast a chicken. Make a dressing or sauce. Wash fruit in advance. And multitask: while the chicken is in the oven, roast vegetables on a sheet pan on a lower oven rack.
Buying pre-prepped ingredients
Save on time by using sliced and diced vegetables, bagged salads, rotisserie chicken, frozen steamable veggies and ready-to-heat, pre-cooked grains.
Meal prepping starts with a game plan. Think about what you’d like to eat for the week and plan accordingly.
Don’t be overwhelmed by the many ways to meal prep. See what works for you—that’s key. Excitement and inspiration will follow. A place to start: Try this excellent recipe for your lunch prep.
Rotisserie chicken is a great way to stretch your dollar. After first using it for dinner, the leftover chicken can be repurposed in many ways, including in this chopped chicken salad.
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Harvard T.H. Chan School of Public Health. Meal prep. Accessed May 18, 2026.
This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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