Eating a heart-healthy diet is one strategy that can help you lower cholesterol. This means getting plenty of fiber — especially soluble fiber from foods like oats, produce, and beans — abundant fruits and vegetables, regular doses of fish, and a limited amount of sodium. It also focuses on keeping saturated and trans fats to a minimum, while including healthier monounsaturated and polyunsaturated fats from foods like avocados, nuts, and seeds.
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.