Makes 1 Serving | Prep: 5 min | Cook: 2 min
Calories: 394 | total fat: 19 g | saturated fat: 4 g | sodium: 156 mg | cholesterol: 0 mg | total carbs: 40 g | fiber: 8 g | sugars: 11 g | protein: 13 g | potassium: 215 mg
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