Makes 1 Serving
Prep: 3 min Cook: 0 min
Per Serving
Calories: 180; Total fat: 4 g; Saturated fat: 2 g; Sodium: 96 mg; Cholesterol: 23 mg; Total carbs: 26 g; Fiber: 2 g; Sugars: 19 g; Protein: 16 g; Potassium: 94 mg
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