Makes 1 serving | Prep: 3 minutes | Cook: 3 minutes
Per serving
Calories: 108 | total fat: 2 g | saturated fat: 1 g | sodium: 105 mg | cholesterol: 5 mg | total carbs: 18 g | fiber: 4 g | sugars: 14 g | protein: 10 g | potassium: 547 mg
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