Makes 1 serving
Prep: 3 minutes | Cook: 3 minutes
In a small saucepan over medium heat, whisk together 2 tablespoons unsweetened cocoa powder, 1 packet sugar alternative, and 1 cup nonfat or almond milk. When your cocoa is well blended and warm, remove from heat and whisk in a dash of peppermint extract.
Calories: 108 | Total fat: 2 g | Saturated fat: 1 g | Sodium: 105 mg | Cholesterol: 5 mg | Total carbs: 18 g | Fiber: 4 g | Sugars: 14 g | Protein: 10 g | Potassium: 547 mg
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