Vietnamese rice paper wraps

A bowl with six rice paper veggie wraps with a side of peanut dipping sauce.
A bowl with six rice paper veggie wraps with a side of peanut dipping sauce.
Vietnamese rice paper wraps
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4 servings
Serving Size 2 wraps

These colorful wraps are as beautiful as they are delicious. Dip into storebought peanut sauce for a pop of sweet and savory flavor.

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Ingredients

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Preparation

  1. Fill a shallow dish or pie plate with warm water.
  2. Submerge one rice paper wrapper for 15-20 seconds until pliable, then lay flat on a clean surface.
  3. Layer red cabbage, mango, spinach, tuna, mint, and shredded carrot in the center of the wrapper.
  4. Fold in the sides, then roll tightly from the bottom up, burrito-style.
  5. Repeat with remaining wrappers and fillings.
  6. Serve immediately with peanut sauce for dipping.

Nutrition

(per serving)
  • 321 Calories
  • 15g Total Fat
  • 3g Saturated Fat
  • 524mg Sodium
  • 9mg Cholesterol
  • 37g Total Carbs
  • 4g Fiber
  • 15g Sugars
  • 16g Protein
  • 942mg Potassium

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