This delicious yogurt dip goes well with lots of different vegetables! Try it with bell peppers, carrots, broccoli, or cauliflower.
Makes 1 serving | Prep: 5 min | Cook: 0 min
Serving size: ¼ cup dip + ½ cup cucumbers
Calories: 91 | total fat: 6 g | sodium: 123 mg | carbs: 7 g | fiber: 1 g | protein: 4 g | potassium: 260 mg | phosphorus: 106 mg
Mix up your fruit salad with other kidney-friendly fruits! Try cherries, mandarin oranges, blackberries, plums, peaches, or pineapple.
Makes 1 serving | Prep: 5 min | Cook: 0 min
Serving size: 1 ½ cups
Calories: 114 | fat: 1 g | sodium: 2 mg | carbs: 29 g | fiber: 5 g | protein: 1 g | potassium: 270 mg | phosphorus: 37 mg
Make this snack mix in big batches to have on hand. Pack individual servings in to-go bags or containers for kidney-friendly eating on-the-go!
Makes 1 serving | Prep: 5 min | Cook: 0 min
Serving size: ½ cup
Calories: 244 | fat: 11 g | sodium: 54 mg | carbs: 33 g | fiber: 3 g | protein: 6 g | potassium: 173 mg | phosphorus: 209 mg
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.