Tejas de chocolate amargo y pistachos
Rinde de 24 a 28 piezas
Ingredientes
- 2 bolsas (12 oz) de chispas de chocolate semidulce
- ¼ de taza de pistaches picados en trozos grandes
- 1½ cucharadita de sal marina gruesa
Instrucciones
Coloque una hoja de papel encerado en una bandeja para hornear. Rocíe con aceite de cocina en aerosol y reserve.
Coloque las chispas de chocolate en un tazón mediano de vidrio. Llene una cacerola mediana con 3 pulgadas de agua y deje hervir. Coloque el tazón con las chispas de chocolate sobre la cacerola (básicamente, creará una cacerola para baño maría). Revuelva las chispas de chocolate con una espátula de goma mientras se derriten. La idea es obtener una mezcla suave que se pueda verter. Vierta el chocolate derretido en la bandeja y espárzalo a manera de que tenga aproximadamente ¼ de pulgada de espesor. Espolvoree con sal gruesa de mar y pistaches. Refrigere durante 1 hora. Divida en trozos irregulares y sirva.
Nutrientes por porción
Tamaño de la porción: 1 trozo (2x2 pulgadas)
Calorías: 74 | Grasas totales: 5 g | Grasas saturadas: 0.5 g | Sodio: 2.3 mg | Carbohidratos: 9 g | Fibra: 0 g | Proteínas: 0 g | Colesterol: 0 mg
Fuente: Joyfulhealthyeats.com
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