Dark chocolate pistachio bark
Makes 24-28 pieces
Ingredients
- 2 bags (12 oz) semi-sweet chocolate chips
- ¼ cup pistachios, roughly chopped
- 1½ tsp coarse sea salt
Instructions
Place a sheet of parchment paper on a baking sheet. Spray with cooking spray and set aside.
Add chocolate chips to a medium glass bowl. Fill a medium saucepan with 3 inches of water and bring to a boil. Place the glass bowl filled with the chocolate chips on top of the saucepan (essentially you are creating a double boiler). Stir chocolate chips with a rubber spatula as they melt. You are looking for it to be smooth and pourable. Pour melted chocolate onto the greased baking sheet and spread it so it’s about ¼-inch thick. Sprinkle with coarse sea salt and pistachios. Place the baking sheet in the refrigerator for 1 hour. Break up into uneven pieces and serve.
Nutrition
Serving size: 1 (2x2 inch) piece
Calories: 74 | Total Fat: 5 g | Saturated Fat: 1 g | Sodium: 2 mg | Carbohydrates: 9 g | Fiber: 0 g | Sugars: 7 g | Protein: 0 g | Cholesterol: 0 mg | Potassium: 127 mg
Source: Joyfulhealthyeats.com
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