Dark chocolate pistachio bark

Top down view of Dark Chocolate bark with pine nuts and cranberries
Top down view of Dark Chocolate bark with pine nuts and cranberries
Dark chocolate pistachio bark
Servings 24 servings
Serving Size 1 (2x2 inch) piece

Cook mode (prevents screen from going to sleep)

Ingredients

Preparation

  1. Place a sheet of parchment paper on a baking sheet. Spray with cooking spray and set aside.
  2. Add chocolate chips to a medium glass bowl. Fill a medium saucepan with 3 inches of water and bring to a boil. Place the glass bowl filled with the chocolate chips on top of the saucepan (essentially you are creating a double boiler). Stir chocolate chips with a rubber spatula as they melt. You are looking for it to be smooth and pourable. 
  3. Pour melted chocolate onto the greased baking sheet and spread it so it’s about ¼-inch thick. Sprinkle with coarse sea salt and pistachios. 
  4. Place the baking sheet in the refrigerator for 1 hour. Break up into uneven pieces and serve.

Nutrition

(per serving)
  • 74 Calories
  • 5 g Total Fat
  • 1 g Saturated Fat
  • 2 mg Sodium
  • 0 mg Cholesterol
  • 9 g Total Carbs
  • 0 g Fiber
  • 7 g Sugars
  • 0 g Protein
  • 127 mg Potassium

Source: Joyfulhealthyeats.com

Was this article helpful?

Be the first to find this article helpful

0 people found this article helpful

You might also like

Results: 971

Loading results...

No results found

This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Learn more about this library.