Dark chocolate pistachio bark

Dark chocolate pistachio bark

Makes 24-28 pieces

Ingredients

• 2 bags (12 oz) semi-sweet chocolate chips
• ¼ cup pistachios, roughly chopped
• 1½ tsp coarse sea salt

Preparation

• Place a sheet of parchment paper on a baking sheet. Spray with cooking spray and set aside.
  
  
• Add chocolate chips to a medium glass bowl. Fill a medium saucepan with 3 inches of water and bring to a boil. Place the glass bowl filled with the chocolate chips on top of the saucepan (essentially you are creating a double boiler). Stir chocolate chips with a rubber spatula as they melt. You are looking for it to be smooth and pourable. 
• Pour melted chocolate onto the greased baking sheet and spread it so it’s about ¼-inch thick. Sprinkle with coarse sea salt and pistachios. 
• Place the baking sheet in the refrigerator for 1 hour. Break up into uneven pieces and serve.
  

Nutrition

Serving size: 1 (2x2 inch) piece

Calories: 74 | total fat: 5 g | saturated fat: 1 g | sodium: 2 mg | carbohydrates: 9 g | fiber: 0 g | sugars: 7 g |  protein: 0 g | cholesterol: 0 mg | potassium: 127 mg

Source: Joyfulhealthyeats.com