Don’t let your nearly brown bananas go to waste! Bananas are a powerhouse of nutrients like potassium and vitamin B6, not to mention a fiber-rich way to add sweetness to meals and snacks. One medium banana has 26 grams of carbohydrates; make sure you’re choosing a portion that fits with your blood sugar goals. Here are six ways to put your ripe bananas to good use.
Peel, freeze in a resealable bag and:
Peel, mash and:
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.