Dark chocolate peanut butter banana cookies (video)

Dark Chocolate Peanut Butter
Dark chocolate peanut butter banana cookies
Prep Time 8 minutes
Cook Time 12 minutes
Servings 12 servings
Serving Size 1 cookie

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Ingredients

Preparation

  1. Preheat oven to 350°F. 
  2. Line a baking sheet with parchment paper, or lightly coat with cooking spray. 
  3. Mash bananas with vanilla extract in a bowl. Stir in peanut butter until combined. 
  4. In a separate bowl, stir together oats, baking powder and cinnamon. 
  5. Add banana mixture to oats and stir until fully combined. The dough will be thick. Stir in dark chocolate chips. 
  6. Drop by the spoonful on prepared baking sheet. 
  7. Bake for 10 to 12 minutes, or until lightly browned and firm to the touch. 
  8. Let the cookies cool on the baking sheet for 3 minutes. Transfer the cookies to a wire cooling rack to cool completely.

Nutrition

(per serving)
  • 155 Calories
  • 7 g Total Fat
  • 2 g Saturated Fat
  • 6 mg Sodium
  • 0 mg Cholesterol
  • 19 g Total Carbs
  • 3 g Fiber
  • 9 g Sugars
  • 6 g Protein
  • 131 mg Potassium

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