3 healthy recipes to satisfy your ice cream craving

Looking for a more nutritious way to enjoy your favorite ice cream? Skip the low-fat, sugar-free options you find in the grocery store and try “n’ice” cream instead.

N’ice cream is frozen fruit that has been pureed into an ice cream. You can enjoy it with add-ins like peanut butter, chocolate, nuts or other fruits. N’ice cream is an easy way to get in fiber and other nutrients compared to regular ice cream. It’s usually lower in saturated fat, calories and added sugar, as well.

Wondering where to start with making n’ice cream at home? Try one of these sweet and creamy recipes.

An assortment of ice cream scoops in various bowls, featuring flavors like chocolate, vanilla, and mint, arranged on a light blue surface.
Chocolate peanut butter banana n’ice cream
Prep Time 2 hours
Cook Time 0 minutes
Servings 4 servings
Serving Size ½ cup

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Ingredients

Preparation

  1. Add frozen bananas to a high-powered blender or food processor. Puree until smooth. 
  2. Add peanut butter and puree again until smooth. 
  3. Fold in chocolate chips and freeze for 2 hours until hardened.

 

Tip: If you have trouble reaching a smooth consistency, add milk, one tablespoon at a time, while blending the bananas and peanut butter.

Nutrition

(per serving)
  • 215 Calories
  • 7g Total Fat
  • 3g Saturated Fat
  • 38mg Sodium
  • 0mg Cholesterol
  • 39g Total Carbs
  • 4g Fiber
  • 22g Sugars
  • 4g Protein
  • 539mg Potassium
Healthy homemade raw vegan banana and berry ice cream (icecream, nicecream) topped with organic blueberries - healthy vegetarian diet vegan raw fruit organic delicious dessert, dairy free, gluten free
Sweet berry n’ice cream
Prep Time 2 hours
Cook Time 0 minutes
Servings 4 servings
Serving Size ½ cup

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Ingredients

Preparation

  1. Add ingredients to a high-powered blender or food processor. Blend until smooth. 
  2. Place in the freezer for about 2 hours. 
  3. Top with fresh berries or chopped nuts and enjoy.

Nutrition

(per serving)
  • 78 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 5mg Sodium
  • 0mg Cholesterol
  • 17g Total Carbs
  • 4g Fiber
  • 12g Sugars
  • 2g Protein
  • 164mg Potassium
Vanilla ice cream with chocolate chips in a bowl
Chocolate-covered cherry n’ice cream
Prep Time 2 hours
Cook Time 0 minutes
Servings 2 servings
Serving Size 3/4 cup

Cook mode (prevents screen from going to sleep)

Ingredients

Preparation

  1. Add cherries, dates and Greek yogurt to a high-powered blender or food processor. Blend until smooth. 
  2. Fold in dark chocolate chips and freeze for 2 hours.

Nutrition

(per serving)
  • 181 Calories
  • 5g Total Fat
  • 3g Saturated Fat
  • 24mg Sodium
  • 1mg Cholesterol
  • 36g Total Carbs
  • 4g Fiber
  • 29g Sugars
  • 4g Protein
  • 324mg Potassium
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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.